Description
Healthy Whole Wheat Bread
Redefining gourmet wellness. Crafted for the discerning palate.
We’re raising the bar for healthy indulgence, blending premium ingredients with artisan techniques to create bread that truly satisfies. Every loaf is designed for those who refuse to compromise on taste or well-being—gourmet flavor, real nutrition.
— OUR SIGNATURE —

Every loaf of HÄLSA Healthy Whole Wheat Bread is crafted with passion for real, artisan baking. Not only do we use premium whole wheat flour, but we also deliver natural goodness in every bite. Moreover, our bread offers a hearty texture and rich flavor, perfectly tailored for those who appreciate wellness with a luxury touch. As a result, you get a wholesome experience that’s both satisfying and nourishing.

— BENEFITS —
- Rich in Whole Grains: 100% premium whole wheat for lasting energy
- High Fiber: Supports digestive health and satiety
- Naturally Low in Sugar & Fat: Clean, wholesome nutrition
- Source of Plant Protein & B Vitamins
- Vegan-Friendly: 100% plant-based
- Zero Additives, Sugar, or Oil

Discover Healthy Whole Wheat Bread:
Discover the next level of healthy bread —HÄLSA Healthy Whole Wheat Bread is crafted for those who want real nutrition, real taste, and real flexibility. Made with premium whole wheat flour and a touch of artisan sourdough, every loaf delivers a soft, hearty bite that’s naturally rich in fiber, protein, and minerals.
Its tender texture and mild, authentic flavor make it perfect for sandwiches, wraps, and any creative kitchen use. Think of it as your all-in-one bread—soft like tortilla, wholesome like home-baked, and super easy on your stomach.
No added sugar. No nonsense. Just pure, healthy bread.
- Great for classic sandwiches or healthy subs
- Works perfectly as a tortilla-style wrap for chicken, veggies, or falafel
- Cut and toast for crispy chips or croutons
- Top with hummus, cheese, or avocado for a quick snack
- Kid-friendly for lunchboxes—soft, easy to bite, and filling
Whole wheat flour, wheat bran, Himalayan salt, and organic sourdough yeast.

Why Sourdough Starter?
- Probiotics: Support gut health and easy digestion.
- Higher Protein: Sourdough boosts protein naturally.
- Gentle on Stomach: Less gluten, more nutrients, easier to digest.
- Signature Taste: Rich flavor—real artisan bread.
- No Artificial Yeast: 100% natural sourdough starter.
Nutrition Facts
- Number of Servings: 6 servings (1 loaf/serving)
- Serving Size: 1 loaf (40g)
- Calories: 210 kcal
- Total Fat: 3.70g (Saturated Fat: 0.6g, Trans Fat: <0.0g)
- Cholesterol: <0.0mg
- Protein: 4.62g
- Total Carbohydrates: 39.56g (Dietary Fiber: 6.59g, Total Sugars: 0.71g, Added Sugars: 0g)
- Iron: 3.19mg
- Sodium: 51mg
- Calcium: 58mg
- Potassium: 98mg


How To Enjoy
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