Description
Made in the UAE
High-Fiber
Natural Sourdough
Zero Sugar
Soft, springy crumb
Holds patties and sauces without crumbling.
Fiber-first formula
Extra wheat bran for satiety and digestive support.
Clean-label
No preservatives. No artificial yeast. No added sugar.
Built for better burgers
- Toasts fast. Stays tender
- Grain-forward taste with a golden crust
- Extra bran for fiber without heaviness
Protein
~~ g
per 80 g bun
Fiber
~~ g
per 80 g bun
Calories
~~ kcal
per 80 g bun
Why you’ll love it
- Extra wheat bran for high fiber, steady fullness, and digestive support
- Grain-forward taste with a soft, springy crumb that holds sauces
- Natural sourdough fermentation for better flavor and easier digestion
- Clean label: no added sugar, no oils, no preservatives
Nutritional Facts
*Placeholders. Replace with lab-verified values.
- Serving size: 1 bun (80 g)
- Energy: ~~ kcal
- Total Fat: ~~ g (Sat ~~ g, Trans 0 g)
- Cholesterol: 0 mg
- Protein: ~~ g
- Total Carbohydrates: ~~ g
- Dietary Fiber: ~~ g
- Total Sugars: 0 g (Added 0 g)
- Sodium: ~~ mg
- Iron: ~~ mg • Calcium: ~~ mg • Potassium: ~~ mg
Allergen: Contains wheat (gluten).
Build it your way
Classic or plant-based patty
Halloumi & tomato
Grilled chicken & avocado
Storage
Keep cool and dry. Refrigerate up to 5 days or freeze up to 3 months. Defrost under 1 minute.
Heating
- Oven: 160°C for 3–5 min
- Air Fryer: 2–3 min at 160°C
- Skillet: 30–45 s per side
FAQs
Is it vegan?
Yes. 100% plant-based with a natural sourdough starter.
Any added sugar or preservatives?
No added sugar. No preservatives. Clean-label only.
Allergens?
Contains wheat (gluten).
Reviews
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