Description
Barley Healthy Bread
Savor the goodness of barley with every bite—pure, healthy, and naturally delicious.
Savor the goodness of Barley Whole Grain Healthy Bread, crafted from high-quality whole grain barley flour. Packed with dietary fiber, vitamins, and minerals, this delicious flatbread supports digestive health and heart wellness. Its nutty flavor is perfect for wraps, sandwiches, or as a side dish. Easy to prepare and free from artificial additives, it’s a nutritious and versatile addition to your meals!
— OUR SIGNATURE —

Barley, Whole Grain Healthy Bread is a nutritious choice, rich in fiber and beta-glucan to help lower cholesterol, support digestive health, and keep you full longer. It provides important minerals such as magnesium and phosphorus, with low fat, low calories, and almost no sugar. Thanks to the antioxidants and unique compounds in barley, this bread supports heart, digestive, and immune health, making it an excellent addition to a healthy lifestyle.

— BENEFITS —
- High in soluble and insoluble fiber: Packed with both soluble and insoluble fiber.
- Contains beta-glucan for heart health: Includes beta-glucan to support heart health.
- Supports stable blood sugar and digestion: Helps balance blood sugar and digestion.
- Source of plant-based protein, B vitamins, and minerals: Provides plant protein, B vitamins, and minerals.
- No animal products (vegan): 100% vegan-friendly.
- No artificial preservatives: Free from fake additives.
- No added sugar or oil: No sugar or oil added.
— MULTI-AWARDED —

Discover Barley Healthy Bread:
Discover the rich tradition of barley bread — HÄLSA Barley Healthy Bread delivers authentic flavor, clean ingredients, and proven wellness benefits. Every flatbread is crafted with high-quality barley flour for a nutty taste and superior nutrition.
Its unique texture and wholesome flavor make it a perfect fit for wraps, hearty sandwiches, and side dishes for any meal. Try it warm, use it for creative breakfasts, or pair it with salads and dips for a satisfying snack. Barley makes it extra filling, easy to digest, and naturally rich in nutrients.
No added sugar. No nonsense. Just pure, healthy barley bread.
- Perfect for healthy wraps, breakfast, and lunchboxes
- Use as sandwich bread or toast with hummus, cheese, or avocado
- Great for dipping in olive oil or enjoying with salads
- Can be cut, toasted, or even baked into chips for snacks

Why Sourdough Starter?
- Probiotics: Promote easy digestion and gut health.
- Enhanced Nutrients: Sourdough fermentation improves nutrition.
- Gentle on Stomach: Barley & sourdough together make this bread easy to digest.
- Signature Taste: Mildly tangy, nutty, and artisan-style.
- No Artificial Yeast: Only 100% natural sourdough starter.
Nutrition Facts
- Number of Servings: 6 servings (1 loaf/serving)
- Calories: 174 kcal
- Total Fat: 2.31g (Saturated Fat: 0.45g, Trans Fat: <0.0g)
- Cholesterol: <0.0mg
- Protein: 8.13g
- Total Carbohydrates: 30.18g (Dietary Fiber: 9.86g, Total Sugars: 1.22g, Added Sugars: 0g)
- Iron: 6.15mg
- Sodium: 138mg
- Calcium: 103mg
- Potassium: 159mg


How To Enjoy
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